OUR CORE SERVICES
✅ Seafood Inspections
In-plant and dockside inspections
Organoleptic evaluations (taste, smell, appearance)
Temperature and handling audits
Species covered: salmon, cod, halibut, sablefish, crab, tuna, mahi, swordfish
✅ HACCP Plan Development & Review
Fully compliant Hazard Analysis Critical Control Point (HACCP) plans
Regulatory updates and plan corrections
Custom plans for processors, cold storage, and exporters
✅ GFSI Consulting
Implementation support for BRC, SQF, and other GFSI-recognized programs
Document preparation, audit readiness, and internal training
✅ Production Monitoring & Quality Reports
On-site monitoring during processing
Daily production summaries
Custom reports for buyers, inspectors, or brokers
✅ Seafood Export & Import Compliance
USDC Grade standards support
EU, Canada, and Asia-Pacific market compliance prep
Certificates and documentation reviews
All the services you need, all in one place.
Serving the Global Seafood Trade
From Washington to Southeast Asia, we support clients involved in every link of the seafood supply chain — catchers, processors, exporters, and importers. No matter where your business operates, we bring dependable, efficient inspection services to your location.
Interested in our services? We’re here to help!
We want to know your needs exactly so that we can provide the perfect solution. Let us know what you want and we’ll do our best to help.